Non- Veg Dish

Chicken Biryani 

Ingredients:
- Chicken - 500 grams
- Ghee - 5 tsp

- Ginger Garlic paste

- Onions

- Tomato

- Coriander leaves

- Pudina leaves

- Dhanya powder

- salt to taste

- Rice -  1 cup

For Grinding:

- pudina & coriander leaves

- ginger garlic paste

- green chilli

- dhanya powder

- salt

Method:

- In  a cooker put some 2-3 tsp of ghee and then add pulav masala's like black pepper, clove, Cinnamon, Cardommen, Bay leaves etc. 

- And then add chopped onions (long).

- After the onions turn light brown in color, add chicken pieces.

- fry the chicken pieces well in the oil and then add a pinch of turmeric & salt

- after the chicken pieces are fried well , add chopped tomatoes.

- now add the grinded mix and stir well, until the raw smell is gone.

- then add 1 3/4 cup of hot water for 1 cup of Basmatic rice and then place the lid & wait for the whistle.

- one whistle is sufficient for the rice & chicken to boil, then you can remove the cooker once it gets cool.

- add 2 tsp of ghee for extra taste.

Serving:

The best combi for serving Chicken Biryani is Mosaru Bajji. To prepare Mosaru Bajji, we need Cucumber, grated carrots, coriander leaves, chopped onions, salt, garam masala powder, little bit of pepper & red chilli powder. Just mix all the ingredients in the curd, Mosaru Bajji will be ready in minutes. 

Note: The above method holds good for Vegetable Biryani, just that we have to put different variety of chopped vegetables with peas/beans instead of chicken pieces as in this recipe.