Thursday, 11 July 2013

Breakfast

Breakfast : Masala Upma

Ingredients:

- Rawa - 1 cup
- green chilli - 4
- Onion - 1
- Vegetables - 
    -1 Carrot ,
    -100 grms Beans,
    - Raw Peas
    - Cabbage
- Tomato - 1
- Pudina, Coriander
- Oil
- Salt
- Red Chilli powder
- Dhanya powder
- Mustard seeds
- Udina bele & kadale bele
- Coconut powder

Method:
- Firstly, we have to roast  rawa in low flame for about 10-15 mins and then keep aside the same.
- In a Pan, put some oil and then mustard seeds following to it  add Uddina bele & kadale bele.
- Once the same is turning light brown, add chopped green chili's & then add finely chopped onions , after few minutes add chopped vegetables & raw peas... Put some salt accordingly and then add finely chopped Tomatoes & pudina, coriander leaves.
-add 2 cups of hot water for 1 cup of rawa and then add red chilli powder & little bit of dhaniya powder & salt depending to the taste.
- Lastly, add the roasted rawa and fresh coconut flakes, while the heat is in low flame and stir well. After 2 minutes , Masala Upma is ready to serve.

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