Breakfast: Dosa Battar

Dosa Battar:

Ingredients:
- 1 cup of Milch Reis
- 1/4 cup of Uddina Bele
- 2 spoons of Kadale Bele
- 1 spoon of Menthya

Method:
- Put all the above ingredients in a blow, wash it and then keep it for soaking for 8-10 hrs.
- After soaking for hours, grind them together by adding required portion of water, add 1/4 cup of  soaked Avallaki or 2-3 spoons of boiled rice while grinding.
- After grinding check out the consistency of the batter and add water if required and then add a bit of baking soda. Later keep it for fragmentation for the entire night.

Note: During Winter season, pre-heat the backover for 5 minutes at 150'c and then place the battar inside, by closing a lid. Switch off the backoven as soon as u place the battar inside the backoven.

Enjoy Dosa with Potato palya, Coconut chutney and ghee/butter on top of the hot dosa.