Evening Snack - Vegetable Pakoda

Vegetable Pakoda 

We can make this vegetable pakoda with Maida powder, no need of Gram flour.

Ingredients 
- Carrot - 2
- Raw peas - 1 small cup
- Beans - 50 grms
- Cauliflower - 1/4 cup
- Ginger & garlic paste
- green chilli
- salt
- pudina & sabbakki soppu.
- Oil to fry
- Maida flour, rice flour, corn flour- little bit of all the 3, based on the consistency.
- A pinch of Baking soda

Method:
- Keep oil to heat for deep frying.
- Put the finely chopped vegetables, raw peas, salt and green leaves and mix it well.
- Add Maida , rice and corn flour based on the consistency.
- Make small rounds with the mix and fry it in well.

Note: Frying would take sometime, as the vegetables are raw. Serve hot with pudina chutney.