Curry

Curry

Aloo Palak

Ingredients:
-- Aloo - 1/2 kg
-- Frozen Palak - 200 grams
-- Onions - 3-4 medium size
-- Tomato - 2 or Tomato puree
-- Ginger garlic paste- 1 teaspoon
-- Peas - 1 cup
-- Green chilli - 3
-- Garam Masala powder- 3 tablespoons
-- Dhanya powder - 1 1/2 tablespoon
-- Red Chilli powder - 1/2 tablespoon
-- Salt to taste
-- Butter- to fry aloo, to fry onions, to add some extra butter after the dish is prepared.

Grinding:
-- After a pan is heated up add butter and then add chopped onions. After the onions turn golden brown add ginger garlic paste & a bit of salt. Later add chopped tomatoes / tomato puree. Keep stirring it and after a few minutes add garam masala, red chilli powder & dhanya powder to it. Wait until this particular mixture gets cool, so that you can grind the same.

Method:
-- Firstly peel the potatoes and then chop it into medium size and shallow fry the same with butter in a pan. Once the potatoes are fried keep the potatoes aside.
-- In the same pan, do the above mixture for grinding. (as explained above in grinding section)
-- In the meanwhile you can defrost frozen Spinach & peas in Microwave.
-- After the above 3 process are done, heat a pressure cooker & then add butter to it.
-- Add the grind-ed mixture to it and let it boil for  a while.
-- Later add spinach, peas & fried potatoes.
-- Add a bit of water & salt accordingly.
-- Now pressure cook the same for 2 whistles.
-- Serve the recipe with Butter on it & with hot chapathi's.