Gulab Jamun

Hi Friends, I would like to share with you the recipe for Gulab Jamun Sweet. It is very famous in India. One of my favourite sweet too.

Ingredients

1. Gulab Jamun mix- 250 g

2. 1 1/2 liter of water

3. 3/4 liter of sugar

4. Cardamon 

5. Oil to fry

6. Milk to mix

Method:

1.Keep water, sugar and cardamon in a vessel  for boiling. Boil it, until  the sugar syrup is a  little sticky. It would take around 20-25 mins. Switch off the stove once the syrup is ready.

2. In the meanwhile, take gulab jamun mix in a plate and mix the same with warm milk. Do not blend it like chapathi dough. Gently blind the powder and form a dough. Later, make small sizes of balls to fry it in oil.

3. Keep oil in a vessel for deep frying.

4. Ensure the oil should be warm hot when frying. Keep it in a low flame and then put 5-6 jamun balls at a time for the deep fry. Keep stirring the same until it turns to golden brown.

5. Once it turns golden brown, immediately put the same into the syrup.

6. Keep the jamun balls in the syrup for minimum half an hour, so that it would absorb the sugar syrup.

7. Now its ready to serve. Most of them would like it with Vanilla Ice cream, after meal.