Fried Rice

Vegetable Fried Rice Recipe

Ingredients
1. Chopped Onions- 2
2. Green chilies - 3-4
3. Capsicum - 1
4. Carrot - 2
5. Beans - 150 gms
6. Cabbage - 1 small cup
7. Pepper
8. Ginger paste - 1 spoon
9. Garlic paste - 1 spoon
10. Soya sauce -  1/2 spoon
11. Fresh boiled rice
12. Salt
13. A pinch of Ajinomoto (optional)
14. Oil
15. Cashew

Method:
1. Prepare rice and keep it a side. While preparing rice, put 1:2 cup of water, a little bit of salt and 2 tsp of oil, which will ensure the rice not being sticky.
2. In a pan, put 4-5 tsp of oil and then add chopped green chilies, finely chopped onions. Keep stirring it for a while and then add ginger and garlic paste and mix it well. Later add chopped capsicum, carrot, beans, cabbage. Keep stirring the same for about 10 mins. Ensure the vegetables are fried well. The vegetables should be chopped very small.
3. Once the vegetables are fried well, add salt, 1/2 tsp of pepper powder, soya sauce, a pinch of ajinamoto.
4. Now mix the rice and the fried rice gojju together in a  medium flame. Can also add fried cashews while serving. Serve hot.